Doctor Tom Lo and Chef Tom Lei opened the kitchen of Chi to New York City’s diverse culinary talent as a culinary exchange to collaborate and explore Chinese food. Chi refers to chess in Chinese, and is a tribute to Doctor Lo’s son’s passion for chess. Doctor Lo and Chef Lei agree that just as pawns play a crucial role in chess, simple ingredients can elevate a dish with proper coordination. The interior design plays music softly for an intimate atmosphere that draws guests’ attention to their food and guests, exploring an advanced Chinese menu that is inspired by the culture and flavors of many Chinese regions.